Course
1:
Tuna & Cucumber Rice Wrap
Top Quality Ahi tuna and fresh baby spinach with apple, cucumber and
carrot in a rice wrapper garnished with a wasabi soy sauce.
Kunde Sauvignon Blanc
For those who enjoy a rich, palate-pleasing Sauvignon
Blanc, look no further. By allowing this wine extended skin contact, we
have created a smooth, weighted experience. The flavor profile is
consistent with the vintage, but this one gives you just a bit more with
its crisp acidity and full mouth flavors.
Course
2:
Tequila 'lime Scallop & Shrimp Kebab
Skewer of plump scallops and shrimp, marinated in
tequila and lime with onion and red bell peppers. Served over a spring
mix salad with a tequila glaze.
Ca Donini Pinot Grigio
This wine has a distinctive bouquet
of wild flowers with hints of honey and bananas. It is dry but not
excessively so; full flavored and soft but fresh and lively. The pleasing
finish has a lingering aftertaste of ripe pears.
Course
3:
Spicy Prince Edward Mussels
These delicious little critters are cooked in a spicy clear
broth with pancetta and served with crunchy bread.
Handcraft Pinot Noir
Gorgeous cherry, vanilla and strawberry aromas are followed
by ripe black cherry, sweet spice, vanilla and chocolate flavors. This
medium bodied wine is elegant, supple, smooth and balanced--delicious by
itself or perfect with food. The finish is soft and lingering with a perfect
integration of structure, fruit and spice.
Course 4:
Chicken
Tikka Masala
Select chicken with spicy and sweet
curry cooked with caramelized onions, garam masala and chilies. Then mixed
with curry leaves, coriander, star anise, cardamom, soft brown sugar and
fresh yoghurt. Served over Jasmine rice.
Simi Cabernet Sauvignon - Alexander Valley
A pleasing deep red color with a ruby cast, Simi 2007
Alexander Valley Cabernet Sauvignon opens with enticing aromas of red
cherry, blackberry, licorice, toasty oak, fresh herbs and baking spices. The
generous palate offers cherry, blackberry fruit, vanilla, a hint of caramel
and a dark roasted finish.
Course
5:
Elderflower Crème Brulee
Classic Crème Brulee with the delicate flavor of elderflower.
The Hummingbird
Crisp Sparkling wine with club soda and
St. Germain elderflower liqueur.
$49.95
per person
|
